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Q40188425-2491FE9B-B4B2-4610-992C-9184D66A836A
Q40188425-2491FE9B-B4B2-4610-992C-9184D66A836A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40188425-2491FE9B-B4B2-4610-992C-9184D66A836A
Bacterial contaminants from frozen puff pastry production process and their growth inhibition by antimicrobial substances from lactic acid bacteria.
P577
Q40188425-2491FE9B-B4B2-4610-992C-9184D66A836A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40188425-2491FE9B-B4B2-4610-992C-9184D66A836A
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
eff00327c7161082c571550ff0bf681deb0bc8ef
P577
2016-08-05T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
c88e97dda32065b9df9d101c8c2185b9