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1
Q40188425-346AFB97-FAF6-4489-AEF6-EA5B5F273FE2
Q40188425-346AFB97-FAF6-4489-AEF6-EA5B5F273FE2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40188425-346AFB97-FAF6-4489-AEF6-EA5B5F273FE2
Bacterial contaminants from frozen puff pastry production process and their growth inhibition by antimicrobial substances from lactic acid bacteria.
P698
Q40188425-346AFB97-FAF6-4489-AEF6-EA5B5F273FE2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40188425-346AFB97-FAF6-4489-AEF6-EA5B5F273FE2
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
eff00327c7161082c571550ff0bf681deb0bc8ef
P698
28572930
http://www.w3.org/2001/XMLSchema#string