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1
Q40188425-B04BD01F-78D3-4E1E-9788-9418251C5CCE
Q40188425-B04BD01F-78D3-4E1E-9788-9418251C5CCE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40188425-B04BD01F-78D3-4E1E-9788-9418251C5CCE
Bacterial contaminants from frozen puff pastry production process and their growth inhibition by antimicrobial substances from lactic acid bacteria.
P2093
Q40188425-B04BD01F-78D3-4E1E-9788-9418251C5CCE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40188425-B04BD01F-78D3-4E1E-9788-9418251C5CCE
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
eff00327c7161082c571550ff0bf681deb0bc8ef
P1545
2
http://www.w3.org/2001/XMLSchema#string
P2093
Suttipun Keawsompong
http://www.w3.org/2001/XMLSchema#string