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Q40188425-D17CF609-0B3F-4AB6-9FBB-4CDF6DAFF4D9
Q40188425-D17CF609-0B3F-4AB6-9FBB-4CDF6DAFF4D9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40188425-D17CF609-0B3F-4AB6-9FBB-4CDF6DAFF4D9
Bacterial contaminants from frozen puff pastry production process and their growth inhibition by antimicrobial substances from lactic acid bacteria.
P1433
Q40188425-D17CF609-0B3F-4AB6-9FBB-4CDF6DAFF4D9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40188425-D17CF609-0B3F-4AB6-9FBB-4CDF6DAFF4D9
rank
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type
BestRank
Statement
wasDerivedFrom
eff00327c7161082c571550ff0bf681deb0bc8ef
P1433
Food science & nutrition