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Q40227518-22E526DF-FE52-4150-A7C3-EF5330FEA032
Q40227518-22E526DF-FE52-4150-A7C3-EF5330FEA032
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http://www.wikidata.org/entity/statement/Q40227518-22E526DF-FE52-4150-A7C3-EF5330FEA032
Comparison of the effects of acid and base hydrolyses on hydroxy and cyclopropane fatty acids in bacteria.
P2860
Q40227518-22E526DF-FE52-4150-A7C3-EF5330FEA032
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40227518-22E526DF-FE52-4150-A7C3-EF5330FEA032
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116d483cfcfaa7ebb7d749471cce351822e40ec2
P2860
Nature and linkages of the fatty acids present in the lipid-A component of Salmonella lipopolysaccharides.