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1
Q40228984-E6CBDBA5-213B-41B4-B5B1-1507097EE726
Q40228984-E6CBDBA5-213B-41B4-B5B1-1507097EE726
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40228984-E6CBDBA5-213B-41B4-B5B1-1507097EE726
Chemical and enzymatic intermediates in the peroxidation of o-dianisidine by horseradish peroxidase. 1. Spectral properties of the products of dianisidine oxidation.
P304
Q40228984-E6CBDBA5-213B-41B4-B5B1-1507097EE726
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40228984-E6CBDBA5-213B-41B4-B5B1-1507097EE726
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
bcac0938d1068ebca6a98d49049fdda80e7d9df7
P304
2324-2329
http://www.w3.org/2001/XMLSchema#string