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Q40249786-50C08778-5DA5-4772-BB2F-92CB02E87F3F
Q40249786-50C08778-5DA5-4772-BB2F-92CB02E87F3F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40249786-50C08778-5DA5-4772-BB2F-92CB02E87F3F
Characterization of lactobacilli isolated from caper berry fermentations.
P2093
Q40249786-50C08778-5DA5-4772-BB2F-92CB02E87F3F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40249786-50C08778-5DA5-4772-BB2F-92CB02E87F3F
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
e188195efce01bc8196e5ae440b006386290743f
P1545
1
http://www.w3.org/2001/XMLSchema#string
P2093
R Pérez Pulido
http://www.w3.org/2001/XMLSchema#string