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Q40249786-7C083129-C4C5-404E-9EE5-886679F0E9A2
Q40249786-7C083129-C4C5-404E-9EE5-886679F0E9A2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40249786-7C083129-C4C5-404E-9EE5-886679F0E9A2
Characterization of lactobacilli isolated from caper berry fermentations.
P50
Q40249786-7C083129-C4C5-404E-9EE5-886679F0E9A2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40249786-7C083129-C4C5-404E-9EE5-886679F0E9A2
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
e188195efce01bc8196e5ae440b006386290743f
P1545
7
http://www.w3.org/2001/XMLSchema#string
P50
Antonio Galvez