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1
Q40257935-2ACED4D1-7D1E-489D-8E22-FC75F8ACD77E
Q40257935-2ACED4D1-7D1E-489D-8E22-FC75F8ACD77E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40257935-2ACED4D1-7D1E-489D-8E22-FC75F8ACD77E
OXIDATIVE ASSIMILATION OF AMINO ACIDS BY SALMONELLAE IN RELATION TO GROWTH RATES.
P2860
Q40257935-2ACED4D1-7D1E-489D-8E22-FC75F8ACD77E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40257935-2ACED4D1-7D1E-489D-8E22-FC75F8ACD77E
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
d3a94ca6a350411688903e194c9a96b7eb197019
P2860
FERMENTATION OF GLUCOSE BY SUSPENSIONS OF ESCHERICHIA COLI.