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1
Q40327404-5CDF5477-CF88-41EE-8A72-CD2BB9B821DA
Q40327404-5CDF5477-CF88-41EE-8A72-CD2BB9B821DA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40327404-5CDF5477-CF88-41EE-8A72-CD2BB9B821DA
Coffee, tea and melanoma risk: findings from the European Prospective Investigation into Cancer and Nutrition.
P2860
Q40327404-5CDF5477-CF88-41EE-8A72-CD2BB9B821DA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40327404-5CDF5477-CF88-41EE-8A72-CD2BB9B821DA
rank
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type
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Statement
wasDerivedFrom
606fd1ff854f9a2ef5bcfde044c8c6d260b9a038
P2860
The influence of different types of preparation (espresso and brew) on coffee aroma and main bioactive constituents.