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Q40447497-384D7F50-A6B1-40BA-93D5-41602B20E8ED
Q40447497-384D7F50-A6B1-40BA-93D5-41602B20E8ED
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40447497-384D7F50-A6B1-40BA-93D5-41602B20E8ED
Artificial nose, NIR and UV-visible spectroscopy for the characterisation of the PDO Chianti Classico olive oil.
P478
Q40447497-384D7F50-A6B1-40BA-93D5-41602B20E8ED
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40447497-384D7F50-A6B1-40BA-93D5-41602B20E8ED
rank
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type
BestRank
Statement
wasDerivedFrom
b24dfd1ab027d4e99a45f14deb0f2dfc4f147f85
P478
144
http://www.w3.org/2001/XMLSchema#string