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Q40504742-8EB270D2-BD6B-4EED-9FFF-928C74B4DCB3
Q40504742-8EB270D2-BD6B-4EED-9FFF-928C74B4DCB3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40504742-8EB270D2-BD6B-4EED-9FFF-928C74B4DCB3
Isolation and characterization of anti-Salmonella lactic acid bacteria from the porcine gastrointestinal tract.
P2860
Q40504742-8EB270D2-BD6B-4EED-9FFF-928C74B4DCB3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40504742-8EB270D2-BD6B-4EED-9FFF-928C74B4DCB3
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wasDerivedFrom
72e854ed506d6c442d56263629db9b15abf536b4
P2860
Virulence factors in food, clinical and reference Enterococci: A common trait in the genus?