awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
Graphs
1
Q40594073-17A50A4C-2AE5-40D7-BF39-844C6AED295E
Q40594073-17A50A4C-2AE5-40D7-BF39-844C6AED295E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40594073-17A50A4C-2AE5-40D7-BF39-844C6AED295E
Quantifying Effect of Lactic, Acetic, and Propionic Acids on Growth of Molds Isolated from Spoiled Bakery Products.
P2860
Q40594073-17A50A4C-2AE5-40D7-BF39-844C6AED295E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40594073-17A50A4C-2AE5-40D7-BF39-844C6AED295E
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
411a7fa598a288d907ce1e182f50ab9889190ed3
P2860
Modeling growth of three bakery product spoilage molds as a function of water activity, temperature and pH.