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Q40594073-1ACD58AA-8245-4A86-9EE5-85FD608415BE
Q40594073-1ACD58AA-8245-4A86-9EE5-85FD608415BE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40594073-1ACD58AA-8245-4A86-9EE5-85FD608415BE
Quantifying Effect of Lactic, Acetic, and Propionic Acids on Growth of Molds Isolated from Spoiled Bakery Products.
P2860
Q40594073-1ACD58AA-8245-4A86-9EE5-85FD608415BE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40594073-1ACD58AA-8245-4A86-9EE5-85FD608415BE
rank
NormalRank
type
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Statement
wasDerivedFrom
411a7fa598a288d907ce1e182f50ab9889190ed3
P2860
Antifungal effect of dairy propionibacteria--contribution of organic acids.