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Q40594073-20B81765-E4EA-4C57-8FA5-FE18DD7343E4
Q40594073-20B81765-E4EA-4C57-8FA5-FE18DD7343E4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40594073-20B81765-E4EA-4C57-8FA5-FE18DD7343E4
Quantifying Effect of Lactic, Acetic, and Propionic Acids on Growth of Molds Isolated from Spoiled Bakery Products.
P31
Q40594073-20B81765-E4EA-4C57-8FA5-FE18DD7343E4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40594073-20B81765-E4EA-4C57-8FA5-FE18DD7343E4
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
202962478bf18876a6113ee0554f2a65e1b5a4f8
P31
scholarly article