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Q40594073-76320DFC-ABD0-4C56-87BC-44D8FCE20328
Q40594073-76320DFC-ABD0-4C56-87BC-44D8FCE20328
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40594073-76320DFC-ABD0-4C56-87BC-44D8FCE20328
Quantifying Effect of Lactic, Acetic, and Propionic Acids on Growth of Molds Isolated from Spoiled Bakery Products.
P698
Q40594073-76320DFC-ABD0-4C56-87BC-44D8FCE20328
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40594073-76320DFC-ABD0-4C56-87BC-44D8FCE20328
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
202962478bf18876a6113ee0554f2a65e1b5a4f8
P698
26319723
http://www.w3.org/2001/XMLSchema#string