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Q40594073-C3EDE46B-F02E-48F7-B160-347858E624FE
Q40594073-C3EDE46B-F02E-48F7-B160-347858E624FE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40594073-C3EDE46B-F02E-48F7-B160-347858E624FE
Quantifying Effect of Lactic, Acetic, and Propionic Acids on Growth of Molds Isolated from Spoiled Bakery Products.
P1433
Q40594073-C3EDE46B-F02E-48F7-B160-347858E624FE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40594073-C3EDE46B-F02E-48F7-B160-347858E624FE
rank
NormalRank
type
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Statement
wasDerivedFrom
202962478bf18876a6113ee0554f2a65e1b5a4f8
P1433
Journal of Food Protection