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Q40631807-765FAD76-E0D3-4D46-8CE4-F40CD6ACE8A6
Q40631807-765FAD76-E0D3-4D46-8CE4-F40CD6ACE8A6
BestRank
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http://www.wikidata.org/entity/statement/Q40631807-765FAD76-E0D3-4D46-8CE4-F40CD6ACE8A6
Carbon Tetrachloride Increases the Pro-inflammatory Cytokines Levels in Different Brain Areas of Wistar Rats: The Protective Effect of Acai Frozen Pulp.
P2860
Q40631807-765FAD76-E0D3-4D46-8CE4-F40CD6ACE8A6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40631807-765FAD76-E0D3-4D46-8CE4-F40CD6ACE8A6
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wasDerivedFrom
f5594be262e2962369ee085a4b2058b2a3cd617e
P2860
The açaí flavonoid velutin is a potent anti-inflammatory agent: blockade of LPS-mediated TNF-α and IL-6 production through inhibiting NF-κB activation and MAPK pathway.