awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q40694095-82C1C737-66AC-425C-B6D6-84C725B481AB
Q40694095-82C1C737-66AC-425C-B6D6-84C725B481AB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40694095-82C1C737-66AC-425C-B6D6-84C725B481AB
Maillard reaction products in bread: A novel semi-quantitative method for evaluating melanoidins in bread.
P698
Q40694095-82C1C737-66AC-425C-B6D6-84C725B481AB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40694095-82C1C737-66AC-425C-B6D6-84C725B481AB
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
1dc6bcce59c592f00c04939e030e8e86445c7db0
P698
26213055
http://www.w3.org/2001/XMLSchema#string