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Q40697962-684C717A-F02B-4FBF-BE7B-49AFB3CAC1BE
Q40697962-684C717A-F02B-4FBF-BE7B-49AFB3CAC1BE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40697962-684C717A-F02B-4FBF-BE7B-49AFB3CAC1BE
Streptococcus allantoicus and the Fermentation of Allantoin.
P304
Q40697962-684C717A-F02B-4FBF-BE7B-49AFB3CAC1BE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40697962-684C717A-F02B-4FBF-BE7B-49AFB3CAC1BE
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
b549ca1e6b0d0fd8823c85f037a902c167f23241
P304
251-259
http://www.w3.org/2001/XMLSchema#string