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Q40697962-A1A619BE-8481-4646-8115-2D796225F0B5
Q40697962-A1A619BE-8481-4646-8115-2D796225F0B5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40697962-A1A619BE-8481-4646-8115-2D796225F0B5
Streptococcus allantoicus and the Fermentation of Allantoin.
P31
Q40697962-A1A619BE-8481-4646-8115-2D796225F0B5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40697962-A1A619BE-8481-4646-8115-2D796225F0B5
rank
NormalRank
type
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Statement
wasDerivedFrom
b549ca1e6b0d0fd8823c85f037a902c167f23241
P31
scholarly article