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Q40697962-B4885E42-7091-4619-B71A-82222D4B2DB0
Q40697962-B4885E42-7091-4619-B71A-82222D4B2DB0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40697962-B4885E42-7091-4619-B71A-82222D4B2DB0
Streptococcus allantoicus and the Fermentation of Allantoin.
P2093
Q40697962-B4885E42-7091-4619-B71A-82222D4B2DB0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40697962-B4885E42-7091-4619-B71A-82222D4B2DB0
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
b549ca1e6b0d0fd8823c85f037a902c167f23241
P1545
1
http://www.w3.org/2001/XMLSchema#string
P2093
Barker HA
http://www.w3.org/2001/XMLSchema#string