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Q40697962-ECE74D42-E32A-4EBF-9D40-8766B4D236C5
Q40697962-ECE74D42-E32A-4EBF-9D40-8766B4D236C5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40697962-ECE74D42-E32A-4EBF-9D40-8766B4D236C5
Streptococcus allantoicus and the Fermentation of Allantoin.
P698
Q40697962-ECE74D42-E32A-4EBF-9D40-8766B4D236C5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40697962-ECE74D42-E32A-4EBF-9D40-8766B4D236C5
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
b549ca1e6b0d0fd8823c85f037a902c167f23241
P698
16560697
http://www.w3.org/2001/XMLSchema#string