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Q40698960-7F41F24E-0822-415F-9359-3CE47221EB7F
Q40698960-7F41F24E-0822-415F-9359-3CE47221EB7F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40698960-7F41F24E-0822-415F-9359-3CE47221EB7F
Diversion of the Lactic Acid Fermentation with Oxidized Substrate
P2860
Q40698960-7F41F24E-0822-415F-9359-3CE47221EB7F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40698960-7F41F24E-0822-415F-9359-3CE47221EB7F
rank
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type
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Statement
wasDerivedFrom
05f3937f182e6c8f2186b334b126c3c4f2977a8f
P2860
Streptococcus allantoicus and the Fermentation of Allantoin.