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1
Q40753791-447D2DD5-E3F1-41D2-AC76-10AC20A5AED1
Q40753791-447D2DD5-E3F1-41D2-AC76-10AC20A5AED1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40753791-447D2DD5-E3F1-41D2-AC76-10AC20A5AED1
FERMENTATION OF GLUCOSE BY SUSPENSIONS OF ESCHERICHIA COLI.
P2093
Q40753791-447D2DD5-E3F1-41D2-AC76-10AC20A5AED1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40753791-447D2DD5-E3F1-41D2-AC76-10AC20A5AED1
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
5e6bb625a28f9bfdd7d4be39fc41be41df69217b
P1545
1
http://www.w3.org/2001/XMLSchema#string
P2093
Stokes JL
http://www.w3.org/2001/XMLSchema#string