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Q40756495-E0685A95-F371-41C7-B08D-C3251D1F95F7
Q40756495-E0685A95-F371-41C7-B08D-C3251D1F95F7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40756495-E0685A95-F371-41C7-B08D-C3251D1F95F7
The fermentation of inositol.
P2860
Q40756495-E0685A95-F371-41C7-B08D-C3251D1F95F7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40756495-E0685A95-F371-41C7-B08D-C3251D1F95F7
rank
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type
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Statement
wasDerivedFrom
d9d2e2129d6ed6145a61c23e60a8b3c6a85b8bc6
P2860
FERMENTATION OF GLUCOSE BY SUSPENSIONS OF ESCHERICHIA COLI.