awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q40757154-C8F3E30E-0D4C-46D0-B0F8-8999E03363D7
Q40757154-C8F3E30E-0D4C-46D0-B0F8-8999E03363D7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40757154-C8F3E30E-0D4C-46D0-B0F8-8999E03363D7
The mechanism of the heterolactic fermentation; a new route of ethanol formation.
P2860
Q40757154-C8F3E30E-0D4C-46D0-B0F8-8999E03363D7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40757154-C8F3E30E-0D4C-46D0-B0F8-8999E03363D7
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
5b8a48765121132189217e6828f9c5ab0f8b3315
P2860
Crystalline alcohol dehydrogenase from baker's yeast.