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1
Q40828979-A414C7BB-658A-4B68-8BA0-628363E1B611
Q40828979-A414C7BB-658A-4B68-8BA0-628363E1B611
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40828979-A414C7BB-658A-4B68-8BA0-628363E1B611
Improved understanding of rice amylose biosynthesis from advanced starch structural characterization.
P2860
Q40828979-A414C7BB-658A-4B68-8BA0-628363E1B611
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40828979-A414C7BB-658A-4B68-8BA0-628363E1B611
rank
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type
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Statement
wasDerivedFrom
26485410b4f2aa435e77d1f20ae0707ce988a4d2
P2860
The importance of amylose and amylopectin fine structures for starch digestibility in cooked rice grains.