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Q40845025-3419ED9A-1119-4454-9F93-50075326C3AB
Q40845025-3419ED9A-1119-4454-9F93-50075326C3AB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40845025-3419ED9A-1119-4454-9F93-50075326C3AB
Escherichia coli ATCC 8739 Adapts to the Presence of Sodium Chloride, Monosodium Glutamate, and Benzoic Acid after Extended Culture.
P2860
Q40845025-3419ED9A-1119-4454-9F93-50075326C3AB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40845025-3419ED9A-1119-4454-9F93-50075326C3AB
rank
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wasDerivedFrom
b3d8031cd28406ce7a969cf96f18e52c9ae3b41d
P2860
Rapid large-scale evolutionary divergence in morphology and performance associated with exploitation of a different dietary resource