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Q40864753-6ABDA389-44A7-469E-97DC-1FB752C582FF
Q40864753-6ABDA389-44A7-469E-97DC-1FB752C582FF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40864753-6ABDA389-44A7-469E-97DC-1FB752C582FF
Sensitive gluten determination in gluten-free foods by an electrochemical aptamer-based assay.
P50
Q40864753-6ABDA389-44A7-469E-97DC-1FB752C582FF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40864753-6ABDA389-44A7-469E-97DC-1FB752C582FF
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
24b4fce0c6ba56f89640b7009341169c51c38d85
P1545
2
http://www.w3.org/2001/XMLSchema#string
P50
Noemí de-los-Santos-Álvarez