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Q40865715-220D606D-4731-4D0A-995C-13F2C4438C5D
Q40865715-220D606D-4731-4D0A-995C-13F2C4438C5D
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http://www.wikidata.org/entity/statement/Q40865715-220D606D-4731-4D0A-995C-13F2C4438C5D
Cluster analysis of commercial samples of Bauhinia spp. using HPLC-UV/PDA and MCR-ALS/PCA without peak alignment procedure.
P2860
Q40865715-220D606D-4731-4D0A-995C-13F2C4438C5D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40865715-220D606D-4731-4D0A-995C-13F2C4438C5D
rank
NormalRank
type
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wasDerivedFrom
cf00036a4a705d73d70308dbd5655ffe2b85dcbd
P2860
Determination of phenolic compounds and authentication of PDO Lambrusco wines by HPLC-DAD and chemometric techniques.