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Q40888964-9B090CC7-CFCF-4B07-AC8F-8116BCBE3B55
Q40888964-9B090CC7-CFCF-4B07-AC8F-8116BCBE3B55
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40888964-9B090CC7-CFCF-4B07-AC8F-8116BCBE3B55
Development of a nutrient-dense complementary food using amaranth-sorghum grains.
P2860
Q40888964-9B090CC7-CFCF-4B07-AC8F-8116BCBE3B55
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40888964-9B090CC7-CFCF-4B07-AC8F-8116BCBE3B55
rank
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type
BestRank
Statement
wasDerivedFrom
26a1e5f81819c8cfe87d17375647ddbe9e58a655
P2860
Traditional food-processing and preparation practices to enhance the bioavailability of micronutrients in plant-based diets.