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1
Q40890365-631B0D87-EBD2-4D63-ACA5-A2D13918B9F2
Q40890365-631B0D87-EBD2-4D63-ACA5-A2D13918B9F2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40890365-631B0D87-EBD2-4D63-ACA5-A2D13918B9F2
Prevention of microbial hazard on fresh-cut lettuce through adoption of food safety and hygienic practices by lettuce farmers
P304
Q40890365-631B0D87-EBD2-4D63-ACA5-A2D13918B9F2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40890365-631B0D87-EBD2-4D63-ACA5-A2D13918B9F2
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
6e551931559a49c55004288af0256068e9757b5e
P304
67-75
http://www.w3.org/2001/XMLSchema#string