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Q40948322-CEDDC71B-4837-4745-88C0-CA65322B9538
Q40948322-CEDDC71B-4837-4745-88C0-CA65322B9538
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40948322-CEDDC71B-4837-4745-88C0-CA65322B9538
The effect of partial-fat substitutions with encapsulated and unencapsulated fish oils on the technological and eating quality of beef burgers over storage.
P50
Q40948322-CEDDC71B-4837-4745-88C0-CA65322B9538
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40948322-CEDDC71B-4837-4745-88C0-CA65322B9538
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
bf0a9413f15cea21551c9471ce5583ff235bbb27
P1545
7
http://www.w3.org/2001/XMLSchema#string
P50
Ruth M Hamill