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Q40964700-C77B8A4C-AF1A-4FEC-B112-5E4BFF4EE609
Q40964700-C77B8A4C-AF1A-4FEC-B112-5E4BFF4EE609
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40964700-C77B8A4C-AF1A-4FEC-B112-5E4BFF4EE609
Effects of dietary fatty acids and vitamin E levels in HL-60 cell proliferation.
P2860
Q40964700-C77B8A4C-AF1A-4FEC-B112-5E4BFF4EE609
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40964700-C77B8A4C-AF1A-4FEC-B112-5E4BFF4EE609
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wasDerivedFrom
81a85eac654ff0a416710a8990feeb18d26e44c2
P2860
The effect of omega-6 and omega-3 fatty acids on 3H-thymidine incorporation in hepatoma 7288CTC perfused in situ.