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Q41009762-B6EFFFBA-5A95-402B-9A0E-1E29BA4EDEDA
Q41009762-B6EFFFBA-5A95-402B-9A0E-1E29BA4EDEDA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41009762-B6EFFFBA-5A95-402B-9A0E-1E29BA4EDEDA
In situ analysis of chemical components induced by steaming between fresh ginseng, steamed ginseng, and red ginseng.
P1433
Q41009762-B6EFFFBA-5A95-402B-9A0E-1E29BA4EDEDA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41009762-B6EFFFBA-5A95-402B-9A0E-1E29BA4EDEDA
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wasDerivedFrom
e30ef1875aa743d674a2b6b4b70627f94d9e4846
P1433
Journal of Ginseng Research