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Q41031412-5437FDEA-D2BF-4BCB-844F-FE639FB760E5
Q41031412-5437FDEA-D2BF-4BCB-844F-FE639FB760E5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41031412-5437FDEA-D2BF-4BCB-844F-FE639FB760E5
Presence of acylated homoserine lactones (AHLs) and AHL-producing bacteria in meat and potential role of AHL in spoilage of meat.
P2860
Q41031412-5437FDEA-D2BF-4BCB-844F-FE639FB760E5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41031412-5437FDEA-D2BF-4BCB-844F-FE639FB760E5
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
62d04e2f6534b9359e6579a6c537b41e79c648ea
P2860
Bacterial spoilage of meat and cured meat products.