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Q41125575-00DEE073-55E2-4F89-9A17-94A129E95226
Q41125575-00DEE073-55E2-4F89-9A17-94A129E95226
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41125575-00DEE073-55E2-4F89-9A17-94A129E95226
Dietary intakes of glutamic acid and glycine are associated with stroke mortality in Japanese adults.
P2860
Q41125575-00DEE073-55E2-4F89-9A17-94A129E95226
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41125575-00DEE073-55E2-4F89-9A17-94A129E95226
rank
NormalRank
type
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Statement
wasDerivedFrom
3e1efa15e38f083c58169be1576ef75d89a98fce
P2860
Dietary protein sources and the risk of stroke in men and women