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Q41130766-247F4A82-715F-4054-93ED-219A2C19B3C7
Q41130766-247F4A82-715F-4054-93ED-219A2C19B3C7
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http://www.wikidata.org/entity/statement/Q41130766-247F4A82-715F-4054-93ED-219A2C19B3C7
Effects of salicylic acid and putrescine on storability, quality attributes and antioxidant activity of plum cv. 'Santa Rosa'
P2860
Q41130766-247F4A82-715F-4054-93ED-219A2C19B3C7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41130766-247F4A82-715F-4054-93ED-219A2C19B3C7
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991e4743259522c0605b01781a50b9325a22c230
P2860
Polyamines in plant physiology.