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Q41199068-86A9C345-E465-45E7-A5BE-EC2DEDE6F331
Q41199068-86A9C345-E465-45E7-A5BE-EC2DEDE6F331
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http://www.wikidata.org/entity/statement/Q41199068-86A9C345-E465-45E7-A5BE-EC2DEDE6F331
Isolation of lactic acid bacteria from pao cai, a Chinese traditional fermented vegetable, with inhibitory activity against Salmonella associated with fresh-cut apple, using a modelling study.
P2860
Q41199068-86A9C345-E465-45E7-A5BE-EC2DEDE6F331
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41199068-86A9C345-E465-45E7-A5BE-EC2DEDE6F331
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wasDerivedFrom
f0e2de50b19506ced60223e37510483019a21a7c
P2860
Fate of Escherichia coli O157:H7, Salmonella and Listeria innocua on minimally-processed peaches under different storage conditions.