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Q41219867-6F9794F5-68C3-48F6-9E3D-204E6081CF5E
Q41219867-6F9794F5-68C3-48F6-9E3D-204E6081CF5E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41219867-6F9794F5-68C3-48F6-9E3D-204E6081CF5E
Cr(VI) speciation in foods by HPLC-ICP-MS: investigation of Cr(VI)/food interactions by size exclusion and Cr(VI) determination and stability by ion-exchange on-line separations.
P2888
Q41219867-6F9794F5-68C3-48F6-9E3D-204E6081CF5E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41219867-6F9794F5-68C3-48F6-9E3D-204E6081CF5E
rank
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type
BestRank
Statement
P2888
s00216-015-8616-3