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Q41219867-C0A4FCB5-7F9B-4ECF-AC99-0E0F59C363F2
Q41219867-C0A4FCB5-7F9B-4ECF-AC99-0E0F59C363F2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41219867-C0A4FCB5-7F9B-4ECF-AC99-0E0F59C363F2
Cr(VI) speciation in foods by HPLC-ICP-MS: investigation of Cr(VI)/food interactions by size exclusion and Cr(VI) determination and stability by ion-exchange on-line separations.
P31
Q41219867-C0A4FCB5-7F9B-4ECF-AC99-0E0F59C363F2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41219867-C0A4FCB5-7F9B-4ECF-AC99-0E0F59C363F2
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type
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wasDerivedFrom
77f7ce96f6264a3c1f3c112d264675bfe6a96e0e
P31
scholarly article