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1
Q41283289-B8799F0B-CB76-4D08-BB8F-896DAC3A0ECA
Q41283289-B8799F0B-CB76-4D08-BB8F-896DAC3A0ECA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41283289-B8799F0B-CB76-4D08-BB8F-896DAC3A0ECA
Thermal stability of kudzu root (Pueraria Radix) isoflavones as additives to beef patties.
P932
Q41283289-B8799F0B-CB76-4D08-BB8F-896DAC3A0ECA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41283289-B8799F0B-CB76-4D08-BB8F-896DAC3A0ECA
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
5a3006e2b6106039a363e955fcfe1750157f8351
P932
4348274
http://www.w3.org/2001/XMLSchema#string