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Q41339895-0799479D-10AB-462C-B6CA-75274D4A83F3
Q41339895-0799479D-10AB-462C-B6CA-75274D4A83F3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41339895-0799479D-10AB-462C-B6CA-75274D4A83F3
Characterization of vegetable fiber and its use in chicken burger formulation.
P2860
Q41339895-0799479D-10AB-462C-B6CA-75274D4A83F3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41339895-0799479D-10AB-462C-B6CA-75274D4A83F3
rank
NormalRank
type
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Statement
wasDerivedFrom
b5ef60d7886eb1ad87eda8e7a4d4a798f2ad1eb7
P2860
Advances in ingredient and processing systems for meat and meat products.