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Q41376613-5121BF39-0842-4ECC-A009-F2955668D556
Q41376613-5121BF39-0842-4ECC-A009-F2955668D556
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41376613-5121BF39-0842-4ECC-A009-F2955668D556
Optimization of low-temperature blanching combined with calcium treatment to inactivate Escherichia coli O157:H7 on fresh-cut spinach.
P2860
Q41376613-5121BF39-0842-4ECC-A009-F2955668D556
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41376613-5121BF39-0842-4ECC-A009-F2955668D556
rank
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type
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wasDerivedFrom
418a8d7e2b28d2677fc5c336dab262bc2a667dec
P2860
Total and individual carotenoids and phenolic acids content in fresh, refrigerated and processed spinach (Spinacia oleracea L.).