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Q41394981-49EAA58D-46D5-41F3-9AB6-95C119EA64BA
Q41394981-49EAA58D-46D5-41F3-9AB6-95C119EA64BA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41394981-49EAA58D-46D5-41F3-9AB6-95C119EA64BA
Formulation and physico-chemical analysis of whey-soymilk dahi.
P2860
Q41394981-49EAA58D-46D5-41F3-9AB6-95C119EA64BA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41394981-49EAA58D-46D5-41F3-9AB6-95C119EA64BA
rank
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type
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Statement
wasDerivedFrom
0eec46dfa3accb2f4cb222f097a2698a2e6706eb
P2860
Isoflavone profile and biological activity of soy bread.