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Q41439104-2D4ED832-BABB-458F-BAD5-5E2CCECCCD92
Q41439104-2D4ED832-BABB-458F-BAD5-5E2CCECCCD92
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41439104-2D4ED832-BABB-458F-BAD5-5E2CCECCCD92
Selective suppression of bacterial contaminants by process conditions during lignocellulose based yeast fermentations.
P2860
Q41439104-2D4ED832-BABB-458F-BAD5-5E2CCECCCD92
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41439104-2D4ED832-BABB-458F-BAD5-5E2CCECCCD92
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wasDerivedFrom
403def4742a411388d559dcca89109ad2ca56de2
P2860
Antimicrobial susceptibility of Lactobacillus species isolated from commercial ethanol plants.