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Q41439104-71EA2BF9-67EB-49F3-A3C1-9B1955327489
Q41439104-71EA2BF9-67EB-49F3-A3C1-9B1955327489
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http://www.wikidata.org/entity/statement/Q41439104-71EA2BF9-67EB-49F3-A3C1-9B1955327489
Selective suppression of bacterial contaminants by process conditions during lignocellulose based yeast fermentations.
P2860
Q41439104-71EA2BF9-67EB-49F3-A3C1-9B1955327489
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41439104-71EA2BF9-67EB-49F3-A3C1-9B1955327489
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ffa7f0044698150e666bb5fbac6b95be45c64b3f
P2860
Effects of lactobacilli on yeast-catalyzed ethanol fermentations