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Q41489307-768D34E9-2247-440D-82A4-5D711507E763
Q41489307-768D34E9-2247-440D-82A4-5D711507E763
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41489307-768D34E9-2247-440D-82A4-5D711507E763
The Use of Tomato Powder Fermented with Pediococcus pentosaceus and Lactobacillus sakei for the Ready-to-Cook Minced Meat Quality Improvement.
P2860
Q41489307-768D34E9-2247-440D-82A4-5D711507E763
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41489307-768D34E9-2247-440D-82A4-5D711507E763
rank
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type
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Statement
wasDerivedFrom
d68e17049dfdb4d196a92523ed5b41a56515c121
P2860
Tomato lycopene and inflammatory cascade: basic interactions and clinical implications.