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Q41492526-805EE66F-FB13-4215-A915-00F831B9CEEC
Q41492526-805EE66F-FB13-4215-A915-00F831B9CEEC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41492526-805EE66F-FB13-4215-A915-00F831B9CEEC
Gallic acid production under anaerobic submerged fermentation by two bacilli strains.
P932
Q41492526-805EE66F-FB13-4215-A915-00F831B9CEEC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41492526-805EE66F-FB13-4215-A915-00F831B9CEEC
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
be004f87d77428276db3bfba1f5c486669ea505a
P932
4696078
http://www.w3.org/2001/XMLSchema#string